Thursday, 20 August 2015

Flapjacks




250g Porridge Oats
125g Butter
125g Brown Sugar
3 Tablespoons of Golden Syrup


Method:
1. Melt butter in a pot, add sugar and golden syrup.
2. Add oats and mix well.
3. Turn out onto buttered baking tin.
4. Bake in the oven at 180 degrees for 15 minutes.

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