Ingredients for sun-blushed tomatoes:
6 vine tomatoes
4 teaspoons dried mixed herbs (oregano, thyme, marjoram)
Salt and pepper
2 tablespoons olive oil
Ingredients pasta sauce:
8 sun-blush tomato halves
olive oil
2 teapoons capers
1 good handful of basil leaves
1 tablespoon red wine vinegar
2 tablespoons of Parmesan
Half clove garlic
Salt and pepper
To serve:
Kalamata olives
Remaining sunblushed tomatoes
Mozzarella
Method (for the sun-blushed tomatoes):
Heat oven to 110 degree centigrade.
When the oven was heated up place halved tomatoes, cut side up on a baking tray. Sprinkle generously with mixed herbs, salt and pepper, olive oil.
Cook in the oven for 90 minutes to 2 hours.
Method (for the pasta):
1. Combine 8 sun-blushed tomato halves, olive oil, capers, basil leaves, crushed garlic, salt and pepper in a food processor and blitz until nearly smooth
2. Cook pasta according to pack instructions and then add the above mixture. Add olives, chopped sunblushed tomatoes, and mozzarella.
6 vine tomatoes
4 teaspoons dried mixed herbs (oregano, thyme, marjoram)
Salt and pepper
2 tablespoons olive oil
Ingredients pasta sauce:
8 sun-blush tomato halves
olive oil
2 teapoons capers
1 good handful of basil leaves
1 tablespoon red wine vinegar
2 tablespoons of Parmesan
Half clove garlic
Salt and pepper
To serve:
Kalamata olives
Remaining sunblushed tomatoes
Mozzarella
Method (for the sun-blushed tomatoes):
Heat oven to 110 degree centigrade.
When the oven was heated up place halved tomatoes, cut side up on a baking tray. Sprinkle generously with mixed herbs, salt and pepper, olive oil.
Cook in the oven for 90 minutes to 2 hours.
Method (for the pasta):
1. Combine 8 sun-blushed tomato halves, olive oil, capers, basil leaves, crushed garlic, salt and pepper in a food processor and blitz until nearly smooth
2. Cook pasta according to pack instructions and then add the above mixture. Add olives, chopped sunblushed tomatoes, and mozzarella.
