Southern Fried Chicken Lickin Goodness

A total artery clogger but soooooo nom nom nom nom...

Ingredients
About 1kg of chicken thighs (5 decent sized thighs)
2 eggs
Half a cup of Frank's Hot Sauce
1 cup of plain flour
1 litre vegetable oil

Method

1. Heat 1 litre of vegetable oil in a deep pot until hot.
2. While it's heating up, beat eggs and mix in the Hot Sauce.
3. Spread flour on a separate plate.
4. To coat the chicken, dip the thighs in the egg mixture and then dredge in flour.
5. Drop into the oil and cook for 15 minutes, turning once or twice.

There's no need to season the flour as Frank's Hot Sauce has got plenty of seasoning in it.

I serve it with a bean salad and rice.