A super easy Saturday
night supper. Eaten while watching Ireland beat South Africa! Woo.
Ingredients
2 cod fillets (enough
for two burgers)
2 tablespoons flour
4 tablespoons of panko
breadcrumbs
1 tablespoon sesame
seeds
1 egg
Lime aioli
2 tablespoons mayonnaise
1/4 a clove of garlic
Juice of 1 lime
4 sprigs of coriander
chopped.
To serve
Avocado
Rocket
Sesame seed burger buns
1. Set up plates/bowls
for breadcrumbing the fish.
- one plate
with flour and some salt
- one bowl
with whisked egg
- one
plate with panko breadcrumbs and sesame seeds
2. Heat 1 inch of
vegetable oil in a frying pan.
3. Coat fish: lightly
dust with flour, dip in egg, cover with breadcrumb mix.
4. Fry until golden.
5. While the fish is
cooking make the aioli: Mix mayonnaise, minced garlic, lime juice and chopped
coriander.
5. Serve with sliced
avocado, rocket and toasted burger buns. Make sure to spread a generous amount
of lime aioli on buns before serving.
The tipple of choice for
the evening was a Tesco Simply Riesling (€9ish). Worked perfectly with the
zingyness of this dish.
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