Char Shiu Duck Stir Fry

Serves 2

2 duck breasts
Marinade ingredients
2 limes
2 inches of ginger
50ml light soy sauce
50ml vegetable oil
dash dark soy sauce
1 tablespoon char siu sauce
2 teaspoons 5-spice powder
1 tablespoon honey

handful of mushrooms
1 red pepper sliced

To serve: fried rice

Method:

Render duck skin side down on frying pan until crispy.
Marinade in above for a minimum of 2 hours.
Vegetable oil on wok on high heat.
Fry all vegetables and duck together.
Remove stir fry from wok. Add sauce to wok and heat. Serve on the side.